India's coffee is usually grown under a two-tier mixed shade canopy of evergreen leguminous trees, often interspersed with spices and fruit crops including pepper, cardamom, vanilla, orange and banana trees. Arabica coffee is usually harvested between November-March, arriving with us from May.
Colombian coffee is harvested practically year-round depending on the region. Regions have different harvest periods, the main harvests usually taking place from October-February, as well as between March-June depending on the region.
Brazil is the world's largest coffee-producing country. Harvesting usually takes place between May-Sept, however, we tend to get arrivals all year round.
In Vietnam, coffee crop year starts from Oct 1st of the previous year to the end of September next year. Harvesting time in the Central Highlands provinces usually lasts in 4 months, from the end of October until the end of January next year.
